Olivottoil 2018 Edition Italian Extra Virgin Olive Oil Cellino

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Olivottoil 2018 Edition Italian Extra Virgin Olive Oil Cellino

Olivottoil 2018 Edition Italian Extra Virgin Olive Oil Cellino

I decided to start shopping for higher quality olive oil after reading Extra Virginity by Tom Mueller. He said the best olive oils have either a tart or peppery taste. I opened this right away and tasted. It comes across as peppery and will make an excellent cooking oil. Well packaged in a light-proof and air tight container. Good oil isn't cheap to produce, and this will cost you around 4 times a comparable amount at a store for an oil that may not even rate as food-quality. It's worth the investment. Buy an amount you'll use quickly.

A quality olive oil. Well presented . Suggest the actual production date be labeled not just an " expiration " date . My tin says best by June 2018. I take that to mean it was crushed into olive oil in June 2016?

Very Mello. Good on salad as well as cooking. No harsh peppery flavor.

Great oil, not the best of the best, but super good quality. Among the best I have had, not a 5 star but a very solid 4 star

Healthy for you olive oil - but a bit unusual tasting. Not for cooking as heat destroys the nutrients. Good on salads


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Feature Product

  • Olivottoil in 2018 was awarded, for the second year in a row, with the GOLD AWARD at the New York International Olive Oil Competition the most important worldwide olive oil contest
  • Antioxidants Healthy Food. The only olive oil labelled with two EFSA (European FDA) Health Claims.
  • Manually harvested olives. Obtain solely with mechanical processes in line with the local millennial tradition
  • Superior Category: Free Fatty Acid: 0.27% and Polyphenols > 451 mg/kg at packing time
  • Zero Pesticides Proved

Description

Family Made Extra Virgin Olive Oil with Chemical-Physical Characteristics significantly better than the US EVOO Standard of Grades. It is obtained directly from olives solely by mechanical processes and from Ogliarolo autochthonous secular olive trees located near the sea in the Salento Apulia Italian region where olives started in Italy 1200 B.C. Chemical-Physical characteristics as per Chemiservice lab: 1 Free fatty acid content (%m/m of oleic acid) = 0.3; 2 Zero pesticides proved; 3 Polyphenols(mg/kg) >300. For more info visit: www. olivottoil .it



This is one of the best olive oil you can buy for this price.
Tried to reorder, but it was out of stock.

This is good quality olive oil at a good price.

BEST OLIVE OIL I'VE EVER HAD FROM ITALY !

As expected on time and the product I hoped for .

the peppery back-taste is part of the joy and goodness of this particular oil. i have been enjoying this oil
so much that i have given as presents several packages and each and every recipient was pleased with
the quality of the oil and the engineered packaging that ensures freshness and ease of use. their website http://www.olivottoil.it/ is beautiful, informative and fun! buon appetito!

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