These planks aren't just for planking salmon. I've made some of the juiciest ribs ever using these. In fact I only use them for ribs now. They're cedar planks there's not much you can say about a cedear plank. So here's a great recipe to get some juicy mouth-watering ribs.
Directions:
Soak the plank in apple cider vinegar for 1 hour
Cut white membrane off back of ribs
Coat back ribs with mustard
Sprinkle and pat Cedar Grilling Rib Rub over entire back ribs
Dry plank, cut garlic in half and rub top side of plank
Lightly coat topside of plank with olive oil
Lay rub coated back ribs meat side down on plank
Prepare barbeque for indirect grilling (no heat under plank)
Place plank on grill and close lid
Cook on low heat 230-250°F (110-120°C) for 3 to 4 hours
Turn ribs over after first hour and lightly spray with apple cider
Spray apple cider every half hour for flavour and to keep ribs moist
20 minutes before serving, brush Cedar Grilling Glaze on back ribs
Turn up the indirect heat a little to help caramelize the glaze on the back ribs
Warm the extra Rib Glaze and serve on the side as a dipping sauce
I use them to grill salmon and they are great, you have to soak them in water for a couple of hours and then just place the salmon, skind down, on the planks, then just put the planks on the grill close the lid and you'll have a tastefull dinner.
These cooked up the fish ok. Didn't transmit heat as well as I expected and they burned off before the fish was cooked, but it did enhance the flavor.
I looked for a long time for the larger planks. Finally found them on-line. When I fix salmon, I usually grill enough for several people or for me for at least 2 or 3 days of meals & snacking with crackers. The small planks do not hold enough fish.
Gift item for the household griller.
Feature Product
- Add savory cedar flavor
- Sustainably harvested cedar wood
- Sized for large fillets
- Two planks included
- Out of Carton Dimensions: 15 x 5.7 x .3 inches
Description
Add the complexity of cedar smoked flavor to fish and other foods with cedar planks for grilling. Crafted from sustainably-harvested cedar, these planks are perfect for large fillets of salmon, or any other meat or vegetable. Simply soak for an hour before hand, and then allow the steam and savory smoke to infuse your food with flavor. Planks come in pack of 2.
Birthday gift for gentlemen friend.
Item was as expected.
Great to Grill Salmon on
They're wood!
Good product, imparts good flavor. Just make sure you soak them for a long time before grilling.